Leek Muffins

Try this tasty and easy recipe! You can pack these delicious muffins and have them with you wherever you go!

Makes 4 muffins.


50g of roughly chopped leek

100g ricotta

2 eggs

2 tablespoons almonds

1 tablespoon grated Parmesan cheese



Mix the eggs, ricotta, leek, almonds, Parmesan and salt in a bowl. Fill the mix into muffin cups and bake in the oven at 180 ° C for 20 minutes. A great, high-protein meal to pack as a snack. The leek can be replaced with spinach or Swiss chard.


You may be interested