Natural Vitamin C (160 mg) from the Acerola fruit, 180 vegan capsules for 6 months
The acerola cherry is one of the richest sources of natural vitamin C along with the camu-camu fruit. The water-soluble vitamin is involved in countless processes in the body. However, the body cannot produce vitamin C itself, so the vitamin must be supplied through food. The vitamin C capsules from Vitamaze contain 660 mg of acerola extract, which in turn corresponds to 160 mg of natural vitamin C - in the usual Vitamaze quality.
Vitamin C from the acerola fruit at a glance
Benefit: Vitamin C is important for numerous functions in the human organism.
1 capsule per day: 180 vegan capsules for 6 months continuous supply.
Suitable for everyone: Vegans, vegetarians & allergy sufferers - Without allergens.
High bioavailability: Natural vitamin C and no magnesium stearate or other separating agents.
No more gets into your body: The supplement provides you with the necessary active ingredients. You will search in vain for unnecessary additives.
Natural Vitamin C Effect & Application
By definition, the acerola fruit is a berry, but it takes its name from its red colour and cherry-like appearance. The fruit Malpighia glabra belongs to the Malpighia family and originally comes from South America. The fruit has always been used in the traditional medicine of these countries, now we know why: the incredibly high vitamin C content. Especially in autumn and winter one of the most popular supplements - in Vitamaze quality, without unnecessary additives.
Vitamin C is a central vitamin for many body functions:
- Vitamin C contributes to the normal functioning of the immune system
- Vitamin C helps to reduce fatigue and tiredness
- Vitamin C contributes to normal mental function
- Vitamin C contributes to the regeneration of the reduced form of vitamin E
- Vitamin C contributes to normal energy metabolism
- Vitamin C contributes to the normal functioning of the nervous system
- Vitamin C helps to protect cells from oxidative stress
- Vitamin C contributes to normal collagen formation for normal blood vessel function
- Vitamin C contributes to normal collagen formation for normal bone function
- Vitamin C contributes to normal collagen formation for normal cartilage function
- Vitamin C contributes to normal collagen formation for normal tooth function
- Vitamin C contributes to normal collagen formation for normal gum function
- Vitamin C contributes to normal collagen formation for normal skin function
- Vitamin C increases iron absorption
The vitamin C product contains 180 vegan capsules, each containing 160 mg of vitamin C, extracted from 660 mg acerola extract. With one capsule daily, the product is sufficient for 6 months of continuous supply.
Vitamin C from Acerola Extract Production
Produced in Germany according to the official HACCP concept (Hazard Analysis Critical Control Point). It stands for a hazard analysis and serves the hygienic safety of food. The products are completely free of genetically modified ingredients, pesticides, fungicides, artificial fertilisers, magnesium stearate or other harmful substances. Suitable for allergy sufferers and vegans/vegetarians.
Buy now natural vitamin C with 160 mg per capsule.
