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info@sensilab.ieSupplement for blood sugar
Contents: 1x Glandline GlucoLux - Glucose Balancer 30 capsules/30 days
Gelatine-Free
Gluten-Free
GMO-Free
GMP Certified
Lactose-Free
Vegan
Vegetarian
Cruelty-Free
Paraben-Free
Lab Tested
Chemical-Free
HACCP Certified
Made in the EU
*Disclaimer: The effects of the product may vary between individuals and could differ from those described on the website.
FREE GIFT!
Get the best health tips, nutritional advice, and delicious recipes in one handy e-book!
Gelatine-Free
Gluten-Free
GMO-Free
GMP Certified
Lactose-Free
Vegan
Vegetarian
Cruelty-Free
Paraben-Free
Lab Tested
Chemical-Free
HACCP Certified
Made in the EU
*Disclaimer: The effects of the product may vary between individuals and could differ from those described on the website.
Supplement for blood sugar
Strong glucose balance supplement to help lower blood sugar levels and improve insulin sensitivity with potent science-backed ingredients, including Gymnema sylvestre, cinnamon, fenugreek, and chromium.
Join over 3.5 million satisfied Sensilab customers worldwide!
Contents: 1x Glandline GlucoLux - Glucose Balancer 30 capsules/30 days
Sufficient for 30 days
€0.83 / Capsule
Choose the preferred amount
FREE GIFT!
Get the best health tips, nutritional advice, and delicious recipes in one handy e-book!
Sindi Markovic
Angy Rodriges
Patricia Ramos
And most of them won’t act on it until it’s too late.
Prediabetes is an intermediate state where your blood sugar (= blood glucose) levels are above normal but below the diagnostic levels of diabetes. Up to 1 in 3 adults** in the Western world have it, and more than 8 out of 10** don’t know that they do! As many as 70**% of those affected will develop diabetes within their lifetime.
Prediabetes often goes undetected, but you may experience:
increased thirst
frequent urination
excess hunger and cravings
fatigue, lack of energy
GlucoLux has a positive impact on impaired glucose metabolism and offers strong glycaemic support with only 1 capsule a day!
Supports healthy blood sugar levels
It delays glucose absorption in the blood for lower after-meal glucose spikes.
Decreases sugar cravings
Say goodbye to your sweet tooth!
Improves insulin sensitivity
It significantly improves the after-meal insulin/glucose ratio.
Improves glycaemic control
It reduces fasting blood sugar levels by up to 25**%.
A study** showed that cinnamon can reduce fasting blood glucose levels by up to 25*% in people with suboptimal blood glucose control. A longer cinnamon use was shown to be more beneficial than a shorter one.
*Disclaimer: The effects of the product may vary between individuals and could differ from those described on the website. Our products are not intended to prevent, treat or to cure any disease or serious illness.
That’s why diabetes is considered the greatest epidemic in human history**.
Your blood sugar levels rise after each meal. This is especially the case with carbohydrate-rich dishes, since carbohydrates get broken down to glucose (sugar). Higher blood glucose levels stimulate insulin secretion which enables glucose to enter cells and be used for energy.
In people with suboptimal blood glucose control, cells are less sensitive to insulin and take in less glucose. Hence, insulin levels have to rise to force it in. As insulin sensitivity decreases, the cells grow resistant to insulin and glucose starts accumulating in the blood.
The pancreas makes even more insulin to get the cells to respond. Eventually, it can no longer keep up – the blood sugar rises, setting the stage for elevated fasting blood glucose levels. GlucoLux offers complete support to help balance blood sugar levels and get them back to normal.
Gymnema sylvestre
Contributes to decreasing sugar cravings, curbing the appetite and maintaining normal blood sugar levels.
Cinnamon
Helps maintain normal blood sugar levels and a healthy weight.
Fenugreek seed
Helps maintain normal blood sugar levels, contributes to normal glucose and insulin metabolism, and helps support and balance the metabolism of fats.
Alpha lipoic acid
Occurs naturally in your body, where it helps turn nutrients into energy. Popularly used for blood sugar control.
Chromium
Contributes to normal maintenance of blood sugar levels and normal macronutrient metabolism.
Zinc
Contributes to normal metabolism of carbohydrates and other macronutrients, and helps protect the cells from oxidative stress.
Vitamin B6
Supports the metabolism of glycogen (stored glucose), and regulates hormonal activity.
Black pepper extract Actamide®
Increases the bioavailability of other herbal ingredients by at least 30*%.
Active ingredients
Glandline GlucoLuxPackaging (1 unit) | 30 capsules |
Daily dose | 1 capsule |
Net weight (1 unit) | 18.8 g |
Ingredients | in 1 capsule | % NRV* |
---|---|---|
Gymnema sylvestre leaves extract | 135 mg | ** |
- gymnemic acids | 101-108 mg | ** |
Cinnamon | 120 mg | ** |
- polyphenols | 30 mg | ** |
- PAC’s | 24 mg | ** |
Zinc | 10 mg | 100 |
Fenugreek seeds extract | 30 mg | ** |
- saponins | 15 mg | ** |
Alpha-lipoic acid | 25 mg | ** |
ACTAMIDE® [black pepper fruit extract | 5 mg | ** |
Vitamin B6 | 1.4 mg | 100 |
Chromium | 1.4 mg | 100 |
*NRV = nutrient reference values | ** = nutrient reference values are not established
How to use
The recommended daily intake is 1 capsule.
1 capsule
Once per day
INGREDIENTS (in 1 capsule):
bulking agent: acacia gum, gymnema sylvestre (Gymnema sylvestre (Retz.) R. Br.) leaves extract with 75-80% gymnemic acids 135 mg (gymnemic acids 101-108 mg), capsule shell (structure): hypromellose, cinnamon (Cinnamomum verum J.Presl.) bark extract with 25% total polyphenols and 20% PAC’s 120 mg (polyphenols 30 mg, PAC’s 24 mg), anti-caking agent: calcium phosphate dibasic, zinc bis-glycinate (zinc 10 mg – 100% NRV*), fenugreek (Trigonella foenum-graecum L.) seeds extract with 50% saponins 30 mg (saponins 15 mg), alpha-lipoic acid 25 mg, ACTAMIDE® [black pepper (Piper nigrum L.) fruit extract with 95% piperine] 5 mg (piperine 4,75 mg), pyridoxal 5’-phosphate (vitamin B6 1,4 mg – 100% NRV*), chromium picolinate (chromium 200 μg – 500% NRV*).
*NRV = nutrient reference values
USE
1 capsule with a glass of water before a meal.
WARNING
If you are hypersensitive or allergic to any of the ingredients of this product or use medication, consult your doctor before use. This product is not recommended for pregnant and breastfeeding women and people using antidiabetic medication. Recommended daily intake should not be exceeded. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. A diverse and balanced diet and a healthy lifestyle are important. Keep out of reach of children. Due to natural variations in the properties of active ingredients, the product colour, taste and smell may vary slightly from batch to batch. These variations do not impact the overall quality and efficacy of the product.
STORAGE
Store in a dark and dry place at a temperature below 25°C.
Hostalek, Ulrike. “Global Epidemiology of Prediabetes - Present and Future Perspectives.” Clinical Diabetes and Endocrinology, vol. 5, no. 1, 9 May 2019, pp. 5–5., https://doi.org/10.1186/s40842-019-0080-0.
National Center for Chronic Disease Prevention and Health Promotion. Diabetes and Prediabetes, https://www.cdc.gov/chronicdisease/pdf/factsheets/diabetes-H.pdf. Accessed 11 May 2022.
“Prevalence of Prediabetes among Adults.” Centers for Disease Control and Prevention, Centers for Disease Control and Prevention, 29 Dec. 2021, https://www.cdc.gov/diabetes/data/statistics-report/prevalence-of-prediabetes.html.
Safdar, Mahpara, et al. “Effect of Various Doses of Cinnamon on Blood Glucose in Diabetic Individuals.” Pakistan Journal of Nutrition, vol. 3, no. 5, 2004, pp. 268–272., https://doi.org/10.3923/pjn.2004.268.272.
1: Zimmet, P. Z. (2017b). Diabetes and its drivers: the largest epidemic in human history? Clinical Diabetes and Endocrinology, 3(1). https://doi.org/10.1186/s40842-016-0039-3
Source 2: Ong, K. L., Stafford, L. K., McLaughlin, S. A., Boyko, E. J., Vollset, S. E., Smith, A. E., Dalton, B. E., Duprey, J., Cruz, J. A., Hagins, H., Lindstedt, P. A., Aali, A., Abate, Y. H., Abate, M. D., Abbasian, M., Abbasi-Kangevari, Z., Abbasi-Kangevari, M., ElHafeez, S. A., Abd-Rabu, R., . . . Azadnajafabad, S. (2023). Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021. The Lancet, 402(10397), 203–234. https://doi.org/10.1016/s0140-6736(23)01301-6
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